Gut Reset Innovation
Advanced Daily Digestive Cleanse & Anti-Bloating Formula
DYNZYM®
Problem: Most Indians struggle to properly digest their high-carb, high-fiber, and dairy-rich meals, leading to gas, bloating, and post-meal heaviness.
Solution: DYNZYM® fast-acting multi-enzyme blend to support the breakdown of complex Indian meals and reduce digestive stress after eating → Less immediate gas & heaviness.
Quick Relief
Reduce Fermentation
Break down food quickly
GUTDOX®
Problem: Mostly Indians eat minimal meat but rely on refined sugar, excess carbs, and starchy staples, leading to over-fermentation in the gut and SIBO. This often causes gas, bloating, poor absorption indigestion, and the typical ” Big Indian belly” despite a lean body. Most Indian supplements ignore gut bacteria balance.
Solution: GUTDOX® rebalance the gut microbiome and reduce bacterial overgrowth and bloating caused by SIBO and over-fermentation. supports long-term gut healing.
🔹Restore Balance 🔹Reduce Overgrowth 🔹Heal Lining
Advance Plant Protein
We developed new Protein extraction method that provide clean taste, smooth mouthfeel, high digestibility and accurate protein levels plant protein powder
Fermented Pea Protein Isolate
Current Protein Key Issue: Grassy/earthy taste, high phytic acid, lower mixability
Our Solution: Clean, neutral taste with creamy mouthfeel, reduced anti-nutrients, and superior mixability.
Sprouted Pumpkin Seed Protein
Current Protein Key Issue: High oil content, phenolic bitterness, lower yield.
Our Solution: Mild taste, lighter color, fine texture.
Sprouted watermelon Seed Protein
Current Protein Key Issue: Less standardization, varied taste, moderate oil, protein purity problems.
Our Solution: Neutral taste, pleasant aroma, excellent mixability.
Rosted Hemp Seed Protein
Current Protein Key Issue: Strong odor, green color, presence of anti-nutrients, flavor profile issues.
Our Solution: Clean, mild flavor, smooth texture, high solubility.
Algae Protein
It is a plant-based protein derived from microalgae.
- Contains around 63% complete protein
- Neutral Taste, Texture, smooth mouthfeel and excellent Digestibility.
- Contains fiber, lipids, antioxidants, omega-3,6,9 and some micronutrients
Our Vision & Future Pipeline
NutriClub is not just a supplement brand.
We’re building a bio-innovation platform
FAQ
Are NutriClub innovations patented?
Yes. All our core innovations, including extraction methods, enzyme blends, and algae protein technology, are proprietary and patent-pending under STODS Enterprise Pvt. Ltd.
How is NutriClub’s algae protein unique?
Unlike typical plant proteins, our algae protein has a neutral taste, smooth texture, high digestibility, and provides complete amino acids along with Omega-3,6,9, antioxidants, fiber, and micronutrients.
Are your proteins suitable for people with lactose intolerance?
Yes. Our hybrid plant-based and algae proteins are entirely lactose-free and designed for easy digestion.
Do your products help with bloating from whey protein?
Yes. Our hybrid formulations combine whey with seed, nut, plant, and algae proteins plus digestive enzymes to reduce bloating and improve digestion without sacrificing performance.
What makes NutriClub’s protein powders different from others?
Our proteins are created using a proprietary plant-based extraction method that eliminates earthy or bitter flavors, ensuring a clean, smooth taste with superior digestibility, higher bioavailability, and accurate protein levels.
What is GUTDOX® and why is it important?
GUTDOX® is a gut microbiome balancing formula that tackles bacterial overgrowth (SIBO) caused by high-carb, high-sugar diets. It supports long-term gut health, nutrient absorption, and reduces bloating.
What is DYNZYM® and how does it help digestion?
DYNZYM® is our fast-acting multi-enzyme blend designed specifically for Indian diets, breaking down complex meals faster to reduce gas, bloating, and post-meal heaviness.
What future innovations is NutriClub working on?
We are developing algae-based products beyond nutrition, including biodegradable plastics, high-stability cooking oils, dairy alternatives, butter, biofuels, lubricants, and cosmetic ingredients.







